I wanted to go a bit healthy on this recipe, so I decided to go with a nice baked salmon.
3-6 Salmons Filet, descaled and boned
2/3 Cup Apple Cider Vinegar
1/4 Cup Soy Sauce
1 Tablespoon Garlic Powder
2 Tablespoons Butter
First put the butter, vinegar, soy sauce and garlic powder over medium heat in a sauce pan and let that reduce stirring occasionally for about 10 minutes. After this is finished baste the salmon in the mixture and place them in a baking dish skin side up. Pour remaining sauce over the fish in your baking dish. Bake these at 375 for about 12-15 minutes until nice and flaky. Serve skin side up.