Chicken Tamale Pie

So this is a quick and easy dinner that taste yummy. It is a bit altered from the one I found online because where is the fun in just following a recipe.

  • 3 Chicken Breast
  • 1 Cup Shredded Cheese
  • 1 Can of Black Beans (drained and rinsed)
  • 1 Can of Rotel
  • 1 Can of Corn
  • 1 Tablespoon Cumin
  • 1 Tablespoon Chili Powder
  • 2 Pickled Jalapenos (chopped)
  • 2 Tablespoons Pickled Jalapeno Juice
  • 1 Package of Cornbread
  1. Boil the chicken until fully cooked. Then shred the chicken up.
  2. Mix together the shredded chicken, cheese, Black Beans, Rotel, Corn, Cumin, Chili Powder, Jalapenos, and Jalapeno juice and spread out across a baking dish.
  3. Prepare the Cornbread mixture by the package, but don’t bake it. Pour this mixture over the baking dish and level it out.
  4. Bake in oven at 350 degrees for about 15-20 minutes until the cornbread is a golden brown.
  5. Remove and enjoy with perhaps a dollop of sour cream, some extra cheese, salsa, or what ever floats your boat.
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