Baked Salmon


I wanted to go a bit healthy on this recipe, so I decided to go with a nice baked salmon.

3-6 Salmons Filet, descaled and boned

2/3 Cup Apple Cider Vinegar

1/4 Cup Soy Sauce

1 Tablespoon Garlic Powder

2 Tablespoons Butter

First put the butter, vinegar, soy sauce and garlic powder over medium heat in a sauce pan and let that reduce stirring occasionally for about 10 minutes. After this is finished baste the salmon in the mixture and place them in a baking dish skin side up. Pour remaining sauce over the fish in your baking dish. Bake these at 375 for about 12-15 minutes until nice and flaky. Serve skin side up.


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