My tried and true spaghetti. This is a very simple recipe that I have made many times.

1 28 oz – Can of Tomato Sauce
1 Medium Yellow Onion
1 Stalk of Celery
3 Itilaian Sausages Split
6 Fresh Basil Leaves
1 teaspoon of Thyme
1 clove minced garlic

Put pan on medium heat, and add Tomato sauce. Chop the Onions and celery and saute them for about four minutes and add them to the sauce. Cut open and peel off the skin of the Sausages and brown them until fully cooked. Add these to the tomato sauce. Chop the basil and thyme and add these into the sauce . The next stage is adding the garlic and letting it cook over a medium heat uncovered for twenty minutes. If you need to leave this cooking for longer cover your pan so that your sauce doesn’t thicken any more.


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